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By the 1970s, a more radical shift emerged. In 1975, Australian philosopher Peter Singer published Animal Liberation , arguing that the capacity to suffer, not intelligence or species membership, is the baseline for moral consideration. Singer coined the term "speciesism"—a prejudice akin to racism or sexism. Simultaneously, legal theorist Tom Regan published The Case for Animal Rights , arguing that animals are "subjects-of-a-life" with inherent value, regardless of their utility to others.

Gen Z and Alpha are significantly more likely to be flexitarian, vegetarian, or vegan than previous generations. As the customer base for meat shrinks, the economic incentive for intensive factory farming wanes. Rights advocates see this as the long game: make welfare so expensive (cage-free, free-range, pasture-raised) that meat becomes a luxury good, forcing a shift to plants. By the 1970s, a more radical shift emerged

Neuroscience is proving that octopuses, lobsters, crabs, and bees have complex nervous systems. The UK has already included decapod crustaceans (lobsters, crabs) in its Animal Welfare (Sentience) Act. Welfare advocates are pushing for stunning methods in seafood (electrical stunning for lobsters); rights advocates argue we shouldn't eat them at all. Expect massive regulatory fights over invertebrate welfare in the next decade. Simultaneously, legal theorist Tom Regan published The Case

Consider (fatty duck liver). Welfare advocates might argue for a ban because force-feeding causes physical pain (esophageal tearing, hepatic steatosis). Rights advocates also want a ban, but because they oppose using ducks for food at all. The ban passes. Victory. Rights advocates see this as the long game: